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Spaghetti Bolognese
A quick and simple family favourite, full of flavour.
INGREDIENTS
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KetoClassic Bolognese
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Low Carb Noodles - Saitaku Konjac Shirataki Noodles
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Cheese (grated)
METHOD
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Take the portion noodles and add to boiling water. Boil for 5 mins.
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Drain the noodles and then place in a frying pan and heat them through without any fat or water. A lot of steam will come off and do not allow them to completely dry out but they will reduce in size.
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Tear top the Bolognese and put in the microwave for 2 mins.
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Fully open and stir. Add oil if required by prescription and stir again.
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Serve noodles in a bowl and top with Bolognese meal.
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Top with cheese if required by prescription.
*For smaller portions, simply cover leftovers and pop in fridge. Consume within 24 hours.
![KetoCare Nutrition Website - Spag Bol (1](https://static.wixstatic.com/media/7273e4_c0f7d05f603241c191926bfa29715705~mv2.jpg/v1/fill/w_599,h_383,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/KetoCare%20Nutrition%20Website%20-%20Spag%20Bol%20(1.jpg)
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